Double watermelon cream
By VicentaLakin
Recipe Recommendations
- watermelon 2000 grams
- Konjac jelly powder 4.5 grams
- milk 200 grams
- white sugar 25 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Double watermelon cream
1
Materials: Watermelon 2000 can obtain 500 grams of fruit juice, tarp jelly powder 4.5 grams, milk 200 grams and sugar 30 grams。
2
The watermelon picks up the melon with toothpicks。
3
Ten grams of sugar with a dishmaker for juice。
4
The fruit juice is sifted to the slag。
5
Call it 500 grams of juice。
6
Measured 2.5 grams of juice。
7
Two and a half grams of jelly powder
8
Juice is added to the pot with jelly powder, which is used evenly。
9
Cease fire as soon as possible。
10
In the grinder, 6-7 full。
11
Jell-O put cold。
12
200 ml of milk poured into the pot。
13
Add 2 grams of Jell-O powder and mix it evenly
14
Add sugar mix。
15
Hold your fire。
16
After the ceasefire, the temperature fell to about 60 degrees, and the milk was not condensed, pouring into the condensed watermelon mold bowl。
17
Make the watermelon cold to condensate。
18
Put it in a freezer and take it out when you eat。
19
Take out the finished product, demodel。
20
It's made of ice and lubricating, colorful。