Steel squid

Recipe Recommendations

• squid tentacles of 3
• garlic moss 200 grams
• red pepper of 4
• Jiang appropriate amount
• garlic appropriate amount
• cumin powder appropriate amount
• Pi County Douban appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Steel squid

1

Get the squid in the water and wash it clean

2

REMOVE THE MUCUS OF THE SQUID! IT'LL MAKE MEMBRANE MORE Q THAN HARD

3

Cut the squid into small pieces. I use the squid's head, so I need to remove the eyes and the hard shells from it, wash them clean, control the water

4

Clean up the garlic and control the water

5

Slice the red pepper, slice the garlic, slice the ginger

6

Put the squid in the oil-free pan and blast water

7

When the squid rolls, there's a lot of water in the pot, it's out of the bowl, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, and it's in, and when it's hot, it's in, it's out, it's in, and it's out, and it's out, and it's out

8

The water's dry, the garlic's pouring in

9

When the garlic color becomes bright and green, add red pepper

10

Put it in the soybean petals, salt, soy sauce, and continue to fry

11

When you're out of water, you're dry, you're covered in garlic, you're powdered, you've got a few drops of perfume or a little sesame

12

It tastes great

Steel squid Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes