Gourd: Sweet taste, smooth and non-toxic, eliminate heat and detoxify, moisten the lungs and facilitate convenience. It is a good dish in summer.
Helpless, my son doesn't like him. In order to make him eat more, I thought of this method
gourd cake
Steps for gourd cake
1
Shred the gourd.2
Use salt to squeeze out some of the water in the gourd silk. I like it soft, so I can save this step.3
Stir in egg flour, dried shrimp, seasonings, and stir well.4
Put a little oil in the pan, heat it up, use a spoon to scoop the dough and spread it flat, fry until both sides are golden brown, and then modify it.gourd cake Make Tips
If you like soft pancakes, the second step can be omitted.