Red curvature
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- chives appropriate amount
- ginger slices appropriate amount
- Shanghai green appropriate amount
- red yeast paste appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red curvature
1
1: Shanghai cleans up and boils in the pot to the bottom
2
2: Backup of onion slices
3
3: Bones washed clean and incubated in the pot to remove blood water from the dry water reserve
4
4: Redium sauce readiness
5
5: A BOILER IS ADDED TO THE FRAGRANCE, AND THEN INTO THE RIBS, AND THE SPICES, EXCEPT FOR PERFUME AND WATER, ARE ADDED TO THE PROPER AMOUNT OF WATER (ABOUT 600 ML)