Potato rice
By VicentaLakin
IT'S THE FIRST TIME I'VE EVER MADE A Q. IT'S DELICIOUS. IF YOUR BREAKFAST IS FULL OF BUNS, OIL BARS, BUNS, THEN TRY THIS POTATO RICE。
Recipe Recommendations
- glutinous rice flour 150g
- flour 50g
- Purple sweet potatoes, shredded coconut, white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato rice
1
The potato washes off the skin, cuts small diamonds。
2
Ten minutes with proper water。
3
Crush the potatoes into mud。
4
150 grams of flour, plus 50 grams of flour and sugar. With flour, it's not too sticky
5
Add a proper amount of clean water。
6
Scratch the noodles。
7
Scratch it up。
8
Squeeze into pie. Add the mashed potatoes into a little ball。
9
Packed rice is evenly wrapped in coconut silk. On the pot for eight minutes。
10
THE SKIN IS SOFT AND Q, AND THE MASHED POTATOES ARE REALLY DELICIOUS。