Sugar vinegar ridge
By VicentaLakin
It's a vegetarian, but it tastes like meat. Not just the taste of meat, but even the taste is very similar to the true sugary ridge. You don't believe me? You try。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ridge
1
Raw materials: almonds, mushrooms; wine, vinegar, old smoke, sugar。
2
The apricot mushrooms are washed and torn to pieces. Slice some ginger。
3
Torn a bar of apricot mushrooms, poached in boiling water, extracted dry water. ♪ Put a little salt in the water ♪
4
Dry-watered apricot mushrooms are covered with a layer of dry flour, all in order。
5
Hot oil burns in the pot, 50% heats up the apricot mushrooms with good flour and makes it hard to get out。
6
The oil temperature in the pan rises to 80% heat, the apricot mushrooms explode again, and the gold comes out。
7
Blasted apricot mushrooms。
8
Water, vinegar, white sugar, old smoke, wine, a bowl at 5:3:1 to add two spoons of powder to a bowl of sugar。
9
Save the oil in the frying pan. Put it in the ginger chips
10
It's going to blow up the good apricot mushrooms。
11
Put in the pre-positioned Jell-O, fast-fried, so that every apricot can be wrapped in sugar。
12
It's not sugar apricot mushrooms。