Milk date pie
By VicentaLakin
Having used to be a difficult pasta cook, making it a little less, making it sometimes worse, then buying it out of the house, expensive and unsanitary. Since coming to ***, learning a lot of food skills and virtues, learning a bit of fur, but having the skills and methods, it's not hard, mainly to have confidence in yourself. Turning through the fridge and seeing how many dates there are, make a milky date cake with flowers to eat, family to be healthy and happy。
Recipe Recommendations
- acaroid 300g
- yeast 3g
- white sugar 10g
- milk 200ml
- seedless jujube 80g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milk date pie

1
Prepare the material。
2
Flour, yeast, white sugar, milk and noodles, with warmer hair。
3
The noodles are fermented twice as big。
4
The waking pasta is divided into 10 equal quantities of small agents, covered with a ten-minute dysentery。
5
Take a piece of twirl in a little bit of noodles。
6
Put four dates on the upper half of the fine skin。
7
Put the date on the face and fold and put two dates on the face。
8
Put the date on and fold。
9
All in turn, put in the steampot for 15 minutes。
10
Fire, air evaporation in the fire for 15 minutes, and four or five minutes after the fire is shut down。Milk date pie Make Tips
1. The prepared jujube cake must be awakened twice.
2. It is best to heat the added milk to about 30 degrees in a microwave oven so that the flour can grow faster.
3. Open the cover after a few minutes after steaming.
2. It is best to heat the added milk to about 30 degrees in a microwave oven so that the flour can grow faster.
3. Open the cover after a few minutes after steaming.