Black pepper pork fillet egg

By KirkMitchell

Black pepper pork fillet egg
This black pepper pork fillet egg not only serves the rice well,
is an authentic rice killer,
And he is also a wild player!

I rolled a few cakes myself,
Wrap it in cakes and eat it ~`
It's so delicious ~~ Hehe ~`
I believe it is used to make noodles and serve porridge
They are all super good choices ~`

There is another point...
It's fast enough and simple enough!
Hehe ~`

Recipe Recommendations

  • eggs of 3
  • onion 1/3
  • starch appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount

Steps for Black pepper pork fillet egg

  • Make step 0
    1
    Add one egg white (just scramble the egg with the egg yolks) and all the seasonings in A into the shredded pork, stir well and pickle for 15 minutes.
  • Make step 1
    2
    Beat the eggs well, add a little cold water and salt. Shred onions (since I had already cut them before, I didn't take it here ~).
  • Make step 2
    3
    Heat the pan and heat the scrambled eggs. Turn off the heat immediately after the egg is formed.
  • Make step 3
    4
    Stir the eggs into pieces with residual heat (so that the scrambled eggs will be tender and smooth ~`hee hee ~).
  • Make step 4
    5
    Start another oil pan and stir-fry the onions over high heat until fragrant.
  • Make step 5
    6
    Turn to medium heat to stir-fry the shredded pork (just medium heat ~`otherwise the meat will get old).
  • Make step 6
    7
    Wait until the shredded pork is white and basically ripe, pour over the eggs and stir fry.
  • Make step 7
    8
    Add two tsps of black pepper juice and stir fry well.
  • Make step 8
    9
    Turn off the heat, sprinkle with chopped black pepper, and turn evenly. ok!
  • Make step 9
    10
    It can also be served with lotus leaf cakes and wrapped to eat together.

    • Black pepper pork fillet egg Make Tips

    ①. Regarding scrambled eggs: I know two methods to make them tender: add some cold water before frying, or sprinkle a few drops of vinegar while frying. I always feel that adding vinegar would make it sour, so I haven't tried that. However, adding a little water and cooking the eggs with residual heat does make them very tender. ②. Remember to turn the heat down a bit when stir-frying shredded meat. This is also to make the meat more tender. ③. Don't mind the fact that I wrote so much... it's because I'm a bit long-winded... Actually, it's really fast and convenient to stir-fry. ④. Freshly ground black pepper is much more fragrant than black pepper powder. I suggest everyone buy the kind with whole peppercorns that comes with a grinder. ⑤. This dish doesn't need any chicken essence or the like. Since the shredded meat was already seasoned when marinated and the eggs had a little salt added, adding some black pepper and crushed black pepper when frying is definitely enough and very delicious

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