Peach jam
By VicentaLakin
Summer is a season of fruit, but it's seasonal and not easy to store it, and it's too late to buy it, so many friends make jam to store it, and those who do it know it's not hard to do it, but it's hard to stay on the stove for more than an hour. It's a real love of my new bakery to have jam on. Let's share it
Recipe Recommendations
- peaches 2 pounds
- sugar appropriate amount
- cornflour a spoonful
- lemon juice half a
Steps for Peach jam
1
The peaches that I bought were washed with salt water and the hair fell off
2
Let's go to the kernel and start with a big piece
3
And then you're going to put a cleavage on the panel
4
Put a half lemonade in the machine
5
Two spoonfuls of sugar, one spoonful of powder
6
THE BARREL GOES INSIDE THE MACHINE, CHOOSES THE JAM FUNCTION, AND YOU DON'T MIND IT
7
Put it in a cold bottle before it's warm, freezer freezes, freezes back the day before eating
8
Put it on the bread, breakfastPeach jam Make Tips
Note: You can use as much peaches as you want, sugar and cornflour are appropriate and put them. This time I used more than two kilograms of peaches and made three small bottles