Honey sauce and roast meat

By VicentaLakin

Honey sauce and roast meat
It's a little tasting. Next time it's a little thin and salty

Recipe Recommendations

  • pork loin 500 grams
  • green onions appropriate amount
  • pork sauce appropriate amount

Steps for Honey sauce and roast meat

  • Make Honey sauce and roast meat step 0
    1
    Onion slices, 500 grams of pork ridge clean, fork sauce ready. I used Lee Jin-chul's fork sauce
  • Make Honey sauce and roast meat step 1
    2
    The pork is evenly painted with fork sauce, placed onions in the basin, covered with a protective film in the fridge for a night, flipped two to three times in the middle, so it's easy to even the smell
  • Make Honey sauce and roast meat step 2
    3
    Put the salted pork on the rack
  • Make Honey sauce and roast meat step 3
    4
    Put a layer of honey on the pig's surface and four, about 15 minutes cold
  • Make Honey sauce and roast meat step 4
    5
    Put it in the oven, put it on the tray, put it on the tray. 180 degrees for 40 minutes. Take the rest of the sauce out of the pickle and rub it on the pork and put it in the oven at 150 degrees for 10 minutes
  • Make Honey sauce and roast meat step 5
    6
    when you're done, you'll be able to get a 3mm slice of meat

    • Honey sauce and roast meat Make Tips

    The first time I tried barbecued pork, the taste was a little light. Next time, the meat should be thinner and add some salt to suit the appetite of northerners.

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