Coconut simil
By VicentaLakin
There's a cauliflower simil in a Hong Kong sweet shop. I like to eat it. Come back to my place! It's easy, too. I've got more treats for the guests。
Recipe Recommendations
- Black jelly appropriate amount
- water appropriate amount
- Coconut milk (coconut milk) appropriate amount
- ximi appropriate amount
- honey small amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut simil

1
Material Chart
2
get 100 ml of cold water and turn 50 g of black powder into a non-nucleic paste
3
INTO 1L BOILED WATER
4
If you mix it up, you can turn off the fire
5
When cooled to room temperature, it became ointment, cut into small pieces with a knife, and a small amount of honey to freeze
6
Now the rice is boiled and the water boils and falls into the rice. The casserole was found to be good, not sticky。
7
After 10 minutes of cooking in the middle of the fire, Simi can turn off the fire with a little white dot
8
And it's been 20 minutes since Sammy was bored
9
Take out the cold water
10
Add black powder to the bowl
11
The addition of Simi and coconut juice is a delicious dessert。
12
Is it like mineCoconut simil Make Tips
Small sago must be boiled in boiling water and it will become burnt under cold water. Also, it should be stuffy so that each piece can be crystal clear.