Ham bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- yeast powder 5 grams
- ham appropriate amount
- bacon appropriate amount
- mozzarella cheese 150 grams
- eggs a
- onion appropriate amount
- Green pepper appropriate amount
- sugar a little
- salt a little
- olive oil a little
- ketchup appropriate amount
Steps for Ham bacon pizza
1
Noodles
2
Meat pie
3
The yeast melts with warm water
4
Add a little sugar
5
Get some eggs
6
The yeast pours into the flour bowl
7
Add eggs
8
Add some salt
9
A little bit of olive oil
10
And then it's covered in noodles, and it's warm for 20 minutes
11
The noodles are fermented twice as big and the exhaust flat
12
When you're done, put it in the warm, put it in 20 minutes for the second fermentation
13
He fermented twice as big again, rubbing the exhaust again, rubbing it longer
14
When you're done rubbing it together, you'll make a cake
15
Put it in the pizza plate and press the edge with your finger
16
Use a fork for a few holes. Ten minutes
17
Onion peppers
18
Bacon ham cut small pieces
19
Sprinkled ketchup on the noodles, and then put Masurira cheese, onions, bacon, ham, pepper, Masurira cheese on the noodles
20
The oven's 180 degrees preheat. 20 minutesHam bacon pizza Make Tips
The difficulty of making a big temper lies in making dough cakes, which takes time. After making them, you can put whatever you like on the dough cakes. It's very convenient and I like it very much.