Home cooking fish

By VicentaLakin

Home cooking fish
Simple and delicious home-grown fish, though not good enough to sell. But it's delicious

Recipe Recommendations

  • grass carp a
  • water spinach half a catty
  • sauerkraut a pack
  • dried chili appropriate amount
  • pepper 30 capsules
  • garlic cloves 5-merous
  • green onions a short
  • oil appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • chili noodles appropriate amount
  • bean paste a spoonful

Steps for Home cooking fish

  • 1
    Strawfish slices. Fish chips and fish bones are cleaned separately. Fish chips are added to white wine, soy sauce (one point), sugar, salt, an egg clean, a starch, and a pickle for 20 minutes. Fish bones with soy sauce, salt, white wine for 10 minutes
  • 2
    Sour and groceries are cooked and kept at the bottom of the basin
  • 3
    Pour in the pot the right amount of ginger slices, chili dry slices, oil hot and boil, and soy sauce. A small blow is added to the salted fish bones and a proper amount of water boils。
  • 4
    We'll get the well-cooked fish bones out of the open cabbage
  • 5
    The soup in the pot boils, goes down to the fish tablets, and it is loosed with chopsticks. When they're cooked, they fall into the pelvis of the empty cabbage and fish bones。
  • 6
    garlic petals are cut, onions are cut, peppers are crushed, peppers are put on fish. hot oil in the pot, pour it. ok

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