Homemade nectar sauce

It's easier to eat a small dish, to eat or to make a hot pot, or to bring fried meat. The only thing that's not so good is salty. My dad likes this. He's found out I like it. Oh, assimilated。

Recipe Recommendations

chive moss 500 grams
garlic 50 grams
Jiang 50 grams
salt 50 grams
sugar 20 grams
high-alcohol liquor 30 ml

slightly spicy
pickled
several days
simple

Steps for Homemade nectar sauce

Material Chart

The moss, the ginger, the dry water and the garlic to the dirt。

Slice the pine on the onion, and cut the moth。

He was going to break his arm with garlic and found that his arm was in pain, that his old condition was broken, that he broke all of his vegetables with a mixer, that he beat many times, and that he evenly added garlic and ginger each time。

Add salt sugar to the shredded vegetables, and pour about 30 ml of white wine, evenly mixed。

Saves in a closed bottle. It's good to get into the fridge after a day or to put it directly in a dry ventilator, and to eat it with vanilla or chili oil, with cake buns or porridge。