Wine and egg soup
By VicentaLakin
Recipe Recommendations
- glutinous rice ball flour appropriate amount
- eggs of 2
- Small package of wine of 2
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Wine and egg soup
1
Put a small bowl of soup powder into a large bowl, with a small spoon and slowly add water to the soup powder, while at the same time mixing it in the form。
2
Scratch soup into smooth noodles。
3
Cooking pots with two bowls of water and burning with red sugar。
4
When the water opens, the wine is sealed and put in the boiler。
5
The left hand picks up the noodle and the right hand pulls a little noodle around the left heart and puts it in the boiler。
6
Two eggs in the soup pan after the meal is done, and the eggs can be cooked and burned。