Soy elbows
By VicentaLakin
Soy elbows, colored red, lubricated, fat and not greasy, soy。
Recipe Recommendations
- pork knuckle
- onion appropriate amount
- Jiang appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Soy elbows
1
First wash the elbows, shave the hair of the pig, fly the water and wash them with cold water。2
The oil in the pot puts spices into the proper amount of water, soy sauce, wine, sugar, and when the water opens, it is covered in pig elbows。3
Pig elbows are cooked and dryed, smoked in the pot and taken out a fragrance。