Red sugar pancakes
By VicentaLakin
The red sugar cakes used to be made of pans. This time it's changed. It's done in the oven. And? It's delicious. And less oil and softer cake. The practice of red sugar is added to the flour so that it is not burned by rare hot red sugar. Same sweet, same delicious。
Recipe Recommendations
- the dough 1 block
- brown sugar appropriate amount
- flour appropriate amount
- salad oil appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Red sugar pancakes
1
Flour and yeast are fermented in the warmth。
2
And the bouquets of the face shall be repulsed, and they shall be divided into equal parts。
3
Red sugar crushed, mixed in equivalent flour, evenly mixed。
4
Take a squeaky face and then wrap it in red sugar。
5
Take it easy。
6
It's made of pancakes, fermented twice for 20 minutes。
7
Surface brush oil, oven preheating 180 degrees。
8
Breading to two sides slightly turns yellow, turning in the middle for about 10 minutes。