Portuguese jasmine egg cream

Recipe Recommendations

• eggs of 3
• sugar appropriate amount
• milk 500ml
• Homemade jasmine tea with sugar appropriate amount
• Grapes and juice appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Portuguese jasmine egg cream

1

put three eggs in the bowl with a proper amount of sugar and then add 500ml milk

2

Pour the mixture into the pot and boil it open and keep it moving

3

When you're boiled, it's in the container

4

The liquid eggs from cooling out were too heavy to remove the egg from the freezer. The lilies used a spoon to pour evenly ice cream's fluids into the mold

Recipe Categories

• dessert recipes
• ice drink