Frozen
By VicentaLakin
Turning over the fridge, you've saved a lot of pig's skin, you can freeze it. It's good for wine! It's not as good as it tastes, but it's real. Don't worry about glue or something. Health is the most important thing
Steps for Frozen
1
The pig's skin boiled a little。
2
Take out cold water, shave the fat part and clean the residual pig hair。
3
Cut into little strips。
4
Change a pot of water, about five times the pig's skin, and add well treated pig's skin, ginger chips, salt。
5
Boil it, turn it, boil it for about two hours。
6
Put it in a container, put it in a freezer, cut it up and eat garlic sauce。