French fries
By VicentaLakin
french fries, potatoes are rich in nutrients and can be used to make a lot of delicious dishes, which is one of the various transformations. it's a very high level of starch, especially through fried oil, and it's so much oil that it's not suitable for fattening, but every time it's a mouth, it's okay, it's more ketchup. always comforting yourself, huh. kfc's fries, every time they come, like that fragrance. but now that the potatoes are in season, the few-dollar potatoes have been put on a boiler and their prices have increased. let's do it ourselves, clean and cheap. it'll solve the problem
Recipe Recommendations
- potatoes of 4
- oil appropriate amount
Steps for French fries
1
Potato washes off, picks the same head。
2
Slice in the same thickness, then strip。
3
It is cut and placed in a evaporated curtain, with a boiler evaporated to 7 to 8。
4
Leach the water, cool it, freeze it in the fridge。
5
Frozen to a little hard, and blown to gold with a boiler。
6
Do it again and use paper to suck out the excess oil. It can be frozen more at a time, one at a time, without having to be unfrozen。French fries Make Tips
1. The potatoes should be cut to the same thickness and have a uniform color when fried.
2. After steaming, be sure to drain the water before freezing.
3. You can freeze it more without thawing it, and fry it one portion at a time.
2. After steaming, be sure to drain the water before freezing.
3. You can freeze it more without thawing it, and fry it one portion at a time.