Cornfruit shrimp
By VicentaLakin
A few days ago, I bought live shrimp on the market. It's not bad. It's like running away! Thinking about how to eat, you don't make seafood. For me, it's the best thing to do with them, clean the pot. Or maybe it's not a good trick. It's supposed to taste good when you go through the recipe. I had cornflakes in the house, so I did it. Turns out cornflakes, oil, like shrimps, are going to go up, and it's going to be so hard, but when it's done, it's going to be a little soft, huh? It's a little overfired. It's a little dark, if only a little light. And black pepper. I think it's delicious
Recipe Recommendations
- prawns appropriate amount
- cornflakes appropriate amount
- coriander appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cornfruit shrimp
1
Prepare raw materials。
2
Shrimp washes and cuts the back with scissors。
3
Pick out the shrimp wire with toothpicks。
4
The fragrance cut-off。
5
Oil is heated in the pan, and maize chips are blown up to gold and butter is extracted。
6
Pour extra oil, leave a thin layer of oil in the pot and go down to the shrimp。
7
When it turns, you add cornflakes, salt and black peppers。
8
I'll finish with the cuisine。Cornfruit shrimp Make Tips
1. When the oil temperature is 7- 80% hot, add corn flakes, and remove them immediately after they change color slightly. The color will turn darker over time.
2. The shrimp should not be stir-fried for too long. If it is too old, it will be difficult to eat. Just stir-fry until the skin turns red.
3. Add the cornflakes and seasoning together. Don't stir-fry the cornflakes for a long time. Pour in and mix until it is soaked in the flavor of seasoning.
4. The cilantro can be put off after turning off the heat to prevent more water from coming out and the cornflakes will soften.
5. Black pepper must be added to enhance the flavor.
2. The shrimp should not be stir-fried for too long. If it is too old, it will be difficult to eat. Just stir-fry until the skin turns red.
3. Add the cornflakes and seasoning together. Don't stir-fry the cornflakes for a long time. Pour in and mix until it is soaked in the flavor of seasoning.
4. The cilantro can be put off after turning off the heat to prevent more water from coming out and the cornflakes will soften.
5. Black pepper must be added to enhance the flavor.