Peach omelet

Recipe Recommendations

• light cream 110g
• milk 80g
• powdered sugar 35g
• egg yolk of 2
• low-gluten flour 8g
• yellow peach 2 tablets

• other
• baking
• half an hour
• simple

Steps for Peach omelet

1

Egg-water material: light cream 110g, milk 80g, sugar powder 35g, light yellow 2g, low-weed 8g, walnut 2 slices

2

I'm using my egg skin

3

I use sugar powder to make egg water without heating

4

Add yolk and low-band powder and mix it evenly

5

Scanning, removing the spasm and the insolent flour particles

6

Three walnuts in the omelet

7

Add egg water and add a full seven。

8

It's 210 degrees. It's 25 minutes

Recipe Categories

• baking Recipes