Steakbone for four seasoned beans
By VicentaLakin
Recipe Recommendations
- ribs half a
- green beans a pound
- green onion appropriate amount
- Jiang a small piece
- salt appropriate amount
- soy sauce a spoonful
- MSG small amount
- pepper appropriate amount
- edible alkali small amount
- aniseed a
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Steakbone for four seasoned beans
1
Bean horns. Clean up the water
2
I'm gonna run my ribs out of blood
3
Cut the onion flowers
4
Ginger's cut
5
There's oil in the pot and fire
6
30% of the temperature control is about 30% cold
7
Scrambled to gold and put it in a spoon
8
It smells like onions
9
When you're in the water, you'll be in the soybeans
10
When the bean bean is all in deep green, it's gonna be a minute before it's too small to eat
11
Putting a proper amount of water in a simulator, and putting one or two big things into the stew
12
Let's start a fire
13
It's about 15 to 20 minutes after the boiler's boiled up
14
Make sure there's a small amount of soup in the pot when the bean is cooked and the soup is dry and salty
15
Let's goSteakbone for four seasoned beans Make Tips
It will taste better if it is stewed with Northeast oil beans. It's just that it's difficult to buy snap beans from the northeast in the south. So I used green beans instead.