Mint ice cream
By VicentaLakin
Inflammation summer, cold mint is my big love. They grow their own mints and drink almost every day with a few bubbles of water, and the silk at the entrance is cold, which makes their body and body comfortable. Trying to add it to the ice cream, it was pretty bad before the truth, and I don't know what would happen. Watching the mint still has doubts. After a day of freezing, dig it out. Hey, that's nice. Mint's cooling into ice cream, which makes the ice cream feel cooler. Yes
Recipe Recommendations
- pure milk 250 grams
- light cream 200 grams
- Fresh mint leaves 30 grams
- egg yolk of 2
- powdered sugar 70 grams
Steps for Mint ice cream
1
Get 200 grams of milk, and when the yolk is scattered into the milk, the small fire boils out of the fire when it comes to the bubble, so that it does not boil completely. Boil and mix and be careful. Stay cool。
2
Light cream pours into an oil-free basin
3
It's a low-speed mix of sugar powder to a visible pattern
4
I'm going to put the fresh cream in the cold cream
5
Slice cream and yogurt equally into ice cream
6
Pick fresh mints
7
Put the remaining 50 grams of milk and mint together and mix it in the machine
8
And then you pour them into the mixed ice cream, and they're fully even
9
The made ice cream drops into the sealed box and puts it in the freezer. The full mix is made every other hour, with a total of four mixes, as the milk mint is added and the extra mix is more subtle。
10
Good mint ice cream, because mint is not very broken, and you can see a little green spot. You can feel it. Mint, though, is 30 grams, but the mint tastes like it's cold, so let's get this ice cream for the summer. Especially a friend who likes the smell of mints。