A red beer duck

By VicentaLakin

A red beer duck
I don't know what it's supposed to be called, but it's red burning, and it's beers, "Red Ducks"? It's done in a way that you like, and you don't have to pick up a name. Just call it a "bone duck."。

Recipe Recommendations

  • duck meat 500 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • beer a can of
  • cinnamon appropriate amount
  • dried chili of 5
  • garlic cloves appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for A red beer duck

  • Make A red beer duck step 0
    1
    Duck washes clean, boils water over the asphalt, puts some wine in the process
  • Make A red beer duck step 1
    2
    Chon, garlic, onions, cinnamon
  • Make A red beer duck step 2
    3
    Wine, beer. It's for the raw
  • Make A red beer duck step 3
    4
    No oil in the pot, duck in the dry water
  • Make A red beer duck step 4
    5
    You put oil in the pot, you put sugar in it, you put sugar in it
  • Make A red beer duck step 5
    6
    And then the ducks were in the inside, and the fire was gone
  • Make A red beer duck step 6
    7
    Once the duck is covered in sugar, salt, extra spices, two minutes
  • Make A red beer duck step 7
    8
    With beer and a little tap
  • Make A red beer duck step 8
    9
    Cover it up for about an hour
  • Make A red beer duck step 9
    10
    In about an hour, when the soup's almost done, we'll get out of here
  • Make A red beer duck step 10
    11
    Big meat

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