Beans bread
By VicentaLakin
Delicious soybean bread
Recipe Recommendations
- high-gluten flour 140g
- water 80g
- yeast swallows 1 teaspoon
- fine sugar 25g
- salt 1/4 teaspoon
- milk powder 6G
- whole egg 15g
- butter 15g
- red bean paste 125g
- sweetening
- baking
- half an hour
- simple
Steps for Beans bread

1
The material other than red bean sand is mixed into a lasagna to the extension stage. I'm a lazy baker. I'm not in the process
2
It took me an hour to make it big
3
The fermented pasta is aired and split into five pieces
4
Noodles in red bean sand
5
Packed noodles, growing ellipses
6
Then you'll have to cut it through
7
Scroll it in. Put it in a paper model
8
Put half a bowl of hot water on the bottom of the oven, put the noodles in the oven without opening the oven
9
Scratch the whole egg fluid, preheat the oven, 180 degrees
10
Here we go