Fowler
By VicentaLakin
I'm finding out more and more that the electric cooker isn't just steaming, it's really good. Honestly, I've never had a proper Hong Kong meal, but I always dreamt of it. You have to make a small pot of rice on fire, you don't watch it, and then you're going to eat it, and then you're going to use it, and you're going to put it in a pot, and you're going to do whatever you want, and it doesn't taste bad. And I'm more and more fond of cooking with an electric cooker, easy and fast. Let's get moving. Don't let your electric pans run out
Recipe Recommendations
- chicken legs of 2
- dried mushrooms appropriate amount
- onion half a
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Fowler
1
Wash the chicken legs off the bones and skin. The chicken skin is put in the pot and the chicken oils come out。
2
And then take out the chicken skin and put it in the cut chicken leg and fry it。
3
Put in a ginger chip and onion pellets。
4
Another bowl of rice is fried, and all the rice is burned with oil。
5
Put 4 in the pan
6
Put in appropriate quantities of wine, dry mushrooms. Put in salt and pepper。
7
And pour a bowl and a half of chicken soup and mix it with chopsticks. Just plug in and cook. Once the electric cooker has cooked itself, it can be eaten in 20 minutes after the power is removed。Fowler Make Tips
Tears of happiness lingered slightly:
1. Using the chicken skin of one chicken leg can be enough for a pot of oil.
2. You can cut the chicken skin into slices and put it in the pan. I thought the chicken skin had fat, so I threw it away.
3. Regarding the chicken soup part, I added the removed chicken bones and added water to boil the chicken soup, so that all the ingredients of the entire chicken leg were used without wasting at all. If you don't have chicken soup, replace it with water.
4. We usually steam rice with a cup of water and a cup of rice. Today, here is a bowl of rice. The bowl and a half of water are just as soft and soft.
5. The reason why dried mushrooms are used is to retain the umami flavor of the mushrooms and allow it to leave all the umami flavor in the pot.
1. Using the chicken skin of one chicken leg can be enough for a pot of oil.
2. You can cut the chicken skin into slices and put it in the pan. I thought the chicken skin had fat, so I threw it away.
3. Regarding the chicken soup part, I added the removed chicken bones and added water to boil the chicken soup, so that all the ingredients of the entire chicken leg were used without wasting at all. If you don't have chicken soup, replace it with water.
4. We usually steam rice with a cup of water and a cup of rice. Today, here is a bowl of rice. The bowl and a half of water are just as soft and soft.
5. The reason why dried mushrooms are used is to retain the umami flavor of the mushrooms and allow it to leave all the umami flavor in the pot.