lazy steamed chicken

By ConcepcionHills

lazy steamed chicken
Recently I moved, and I kept turning out a lot of inventory. I found a steam pot that my mother gave me many years ago. Hehe, I made steam pot chicken on the weekend. It's really delicious. The best raw material for steam pot chicken is grass hen, not old hen. This little hen is best at 1-1.5 kilograms. The food I ate recently was too oily, so I bought a cock directly, and it was still very delicious after making it.

Recipe Recommendations

  • onion a
  • Jiang a
  • rice wine half a bowl

Steps for lazy steamed chicken

  • 1
    Chop the cock into large pieces.
  • 2
    Place the chicken nuggets on the bottom of the pot and spread the fungus on top.
  • 3
    Then spread the green onions and ginger, pour in the wine (I put in the rice wine brewed by myself, if I didn't put in the rice wine for cooking), and don't put in other seasonings.
  • 4
    Pour cold water into the pan, boil the water, and steam for 45 minutes.
  • 5
    During the steaming process, the water vapor will turn into soup. If you want to add salt after steaming, add again at this time.
  • lazy steamed chicken Make Tips

    Do not add salt before steaming, so that the steamed chicken tastes fresh, tender, and fragrant; if you need salt, add it after steaming. The chicken is delicious when dipped in a sauce made with steamed fish soy sauce and vinegar.

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