Omelette
By VicentaLakin
It's a very simple breakfast, suitable for working people, children, older people, easy to eat, easy to learn, especially for starters in cooking, if you're prepared to catch fire
Recipe Recommendations
Steps for Omelette
1
three eggs scattered, a big bowl poured into 200 ml of pure milk, evenly mixed。2
The onions are shredded, the pickles cuttin, pour into the egg bowl, with a proper amount of salt (in human taste, adjustable). Half a spoon of honey and two spoons of starch (mainly for visceral purposes, which can be replaced by flour). I'm not sure3
Heated pans pour into three spoons of oil (normally a small spoon with soup) and switch to a young man (an electromagnetic furnace to 140°C). And don't flip it until it's ready, and it's 100°C ~ 140°C slow on the face of the egg cake, and it's recommended that you don't roll over the bottom of the proper shake pan. The leaves are attached to the top of the eggcake, and the cake itself is soft and fragile, and the egglet is ready to come out。