Garlic shrimp
By VicentaLakin
Steam healthy
Recipe Recommendations
- base shrimp appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Garlic shrimp
1
Live shrimp heads, backs, festers。
2
Take a proper measure of salt, flood for about five minutes, pour some yellow wine (e.g., immersed shrimp)。
3
Take the shrimp out of the wine and wash it and throw it out. I don't like the smell of yellow wine. I'll try to get rid of it. Pour some raw smoke, drop a drop of smelt oil, with gingers and garlic and some onions
4
The evaporation is about 10 minutes (time of the evaporation is determined by the amount of shrimp). If you're stale, you can eat it for three to five minutes。
5
Shrimp is beautiful, garlic is unique, deliciousGarlic shrimp Make Tips
1. The shrimp around the base must be opened to take the mud sausage. The shrimp line drawn from the head is just a part of the mud sausage.
2. Because I eat less and don't want to cook, I use the egg boiler, which is convenient and fast. Steaming in a steamer is the same step.
2. Because I eat less and don't want to cook, I use the egg boiler, which is convenient and fast. Steaming in a steamer is the same step.