Synopsis chinensis
By AracelyWelch
Pig skin contains a large amount of collagen protein, which is a good food therapy to make the skin plump and moisturize, strengthen the body and fatten.
Recipe Recommendations
- pigskin appropriate amount
- pig lean meat appropriate amount
- salty and fresh
- burn
- several hours
- senior
Steps for Synopsis chinensis
1
Ingredients: pig skin, lean pork seasonings: fragrant leaves, aniseed, cinnamon, cumin, pepper, tangerine peel.
2
Wash the pork skin and remove the fat.
3
Take a piece of lean meat, marinate it with cooking wine and salt, and rub it repeatedly.
4
After tasting, roll the meat into the skin.
5
Tie the ends and middle of the meat roll tightly with string or Marlan grass.
6
Put the meat skin roll into the pan with warm water and blanch for a while and remove it for later use. (It takes about 3 minutes)
7
Put the pan on fire, add oil and sugar to stir-fry the sugar color.
8
After turning into small bubbles, add hot water, add cooking wine, soy sauce, and salt to taste.
9
Add the feeder box and meat roll, and simmer over low heat for 50 minutes.
10
After taking out of the pan and letting cool, cut into slices, store well, and then use minced garlic, rice vinegar, chicken essence, sesame oil and soy sauce to mix into small ingredients. Serve.
11
Characteristics: It tastes delicious and has a unique taste. It is a good dish for serving wine.