Horseshoes
By VicentaLakin
Recipe Recommendations
- horseshoe of 4
- horseshoe powder 125g
- wolfberry 7pcs
- sugar 150g
- sweetening
- steamed
- ten minutes
- simple
Steps for Horseshoes
1
Skinning, shredding, other materials
2
400 ml water mixed with 125 g horse hoof powder
3
Scanning the face, removing the large particles and the horseshoe skins that were ingested in the horseshoe powder
4
400 milligrams of water added to 150 g of ice sugar
5
When the ice cream is fully melted, join the broken horseshoe
6
It'll boil again
7
The boiled sugar water pours its feet into the marmalade quickly, while the mixed flour pours its sugar, and the last one becomes sticky
8
Put the pasta on the plate, flatten it and put it on the table
9
15 minutes of steam in the pan until the horseshoe is fully transparent
10
Shade, put it in the fridge for two hours, cut. It's quite a cold pastry, honey