Fried chili
By VicentaLakin
Nishiru is a summer-rich vegetable, grown in his own family as a child, and his father picks a basket every day, when there is little variety of food, and our sisters don't want to eat it, and the mother will do this to us in exchange for flowers and thanks for the love of the mother. Today's veggie food is also an innovative dish, a sauerkraut made with purple sour, without thinking about my children and having a happy meal。
Recipe Recommendations
- zucchini in 1
- perilla leaf 50 grams
- spicy black bean sauce appropriate amount
- barbecue sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried chili
1
Materials: 1 siphon, 50 g violet, spicy bean sauce, barbecue juice。
2
The hyena was purified, and a light cut of three blades into six equals on the cross-section。
3
A deep cut of 5 mm with a knife slit in each blade。
4
Set the bouquet and cut the edges。
5
Cut into a slice of a bouquet。
6
Pans or tacos preheated with thin oil, pans and pans。
7
I'll make two yellows。
8
Frozen squirt。
9
I'll split another plate into two
10
Zinc and violet sows are purified。
11
Another boiler is added to the edible oil。
12
Down to the west twirl。
13
Put it in the barbecue juice, and it's even
14
It's the only thing that's ever happened。
15
Put a little spoon on the fried scallop。
16
Squirt the squirt, this one's not hot, the baby can do it fast。
17
The other plate is also juicy。
18
And water the chili sauce。
19
Make a plate, spicy and not spicy, as you like。