Home-cooked braised fish nuggets

Recipe Recommendations

• fat head fish a
• rapeseed oil appropriate amount
• ginger a small half
• garlic one
• cooking wine 4-5 spoon
• sugar half a spoonful
• vinegar half a teaspoon
• soy sauce 2 tablespoons
• soy sauce 1 scoop
• douchi half a spoonful
• Pi County Douban half a spoonful
• salt appropriate amount
• MSG appropriate amount
• onion a little

• original
• burn
• ten minutes
• ordinary

Steps for Home-cooked braised fish nuggets

1

Wash and cut the fish, apply salt, and place on a plate for later use: Warm tip: It is best to apply salt to the fish body, so that it is not easy to stick in the pan, so that the fish meat is rotten and not formed.

2

Open fire, heat the pan, pour in the appropriate amount of oil, wait until the oil temperature is 50% hot, put the fish pieces into the pan, and fry the fish over medium heat until golden on both sides and serve on a plate.

3

Pour appropriate amount of low oil into the pan, add the watercress over low heat and stir-fry the red oil, add the fermented bean and stir-fry until fragrant, then add garlic and ginger, and stir-fry the onion section until fragrant, pour the fried fish into the pan, cook in cooking wine, soy sauce, light soy sauce, vinegar, sugar, appropriate amount of salt, add appropriate amount of water (soak the fish body), bring to the heat, and simmer for about 8 minutes on low heat.

4

OK, before starting the pot, pick out the green onion sections that were placed just now, add appropriate amount of MSG, and the dish is finished. Put on a plate and disperse some chopped green onion.

Home-cooked braised fish nuggets Make Tips

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