Chicken fork

By VicentaLakin

Chicken fork
The cooking of food, even with the same flavour, in different forms and with a few changes in the pattern, will give you different effects. Like... meat string. Like the bones that have been hotly sold in hotels in recent years, the bags of spices, the brittle bones and the simple combination of pork, with a little piece of bamboo and a string of them, they have had unintended effects and are greatly appreciated by the children. Today, we share chicken strings, raw materials using low-fat, healthy chicken chests, fork smelt, sweet juicy onions and nutritious carrots. There's no need for too complicated a process, no secret sauce, just a love, a fancy thought

Recipe Recommendations

  • chicken breast appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • pork sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • sesame appropriate amount
  • honey appropriate amount

Steps for Chicken fork

  • Make Chicken fork step 0
    1
    Chicken chests are washed and dried with kitchen paper。
  • Make Chicken fork step 1
    2
    Cut big。
  • Make Chicken fork step 2
    3
    Put it in the egg cleaner, grab it, suck it。
  • Make Chicken fork step 3
    4
    Pour a spoonful of fork sauce。
  • Make Chicken fork step 4
    5
    It's in the right amount。
  • Make Chicken fork step 5
    6
    Put in a small spoon of salt, a spoon of sugar。
  • Make Chicken fork step 6
    7
    Put it on the onions。
  • Make Chicken fork step 7
    8
    Pickle for an hour。
  • Make Chicken fork step 8
    9
    Onions cut big, carrots take shape, slices。
  • Make Chicken fork step 9
    10
    With bamboo tags, carrots, onions, chicken spacing。
  • Make Chicken fork step 10
    11
    Heated pans, oiled, put in meatlines, lids, little flaming pots, flipping sides in the middle。
  • Make Chicken fork step 11
    12
    Fork sauce, raw smoke, honey, sauce。
  • Make Chicken fork step 12
    13
    Brush the sauce before the pot。

    • Chicken fork Make Tips

    1. The chicken breast meat has different thicknesses. Use a knife to gently divide the thick parts so that they have the same thickness and size.

    2. Wrap the chicken breast with a proper amount of egg white first to make it soft and tender.

    3. If you want to have a richer color, you can add some green peppers.

    4. When marinating the chicken breast, shred the onions that have fallen off the onion slices. When the onions are salty, they will juice, which can make the chicken breast more full and taste better!

    Recipe Categories

    Recipe recommendation