Fish head soup for water-purification fans
By VicentaLakin
Strawfish have functions such as warm stomachs and mid-heavy flurries, which are a mildly nourished food. Autumn is coming, and we need to get our stomachs prepared, and today we'll have a bowl of fresh water fan fish soup. No oiled fish head soup. Food products: 1 fish head, appropriate fan mass, sauce: salt, ginger, 2 dry peppers, 10 peppers, fresh sauce, chicken. Method 1: Dragon-mouth fans immersed in fresh water for 1-2 hours, 2 or boiled with fresh water, with ginger peppers and dry peppers, without hot peppers, peppers and ginger chips. And then put it in a good fish head, and four in the middle of the fire to the soup and add salt. It's fine。
Recipe Recommendations
- fish head one
- Longkou vermicelli appropriate amount
- ginger slices appropriate amount
- dried chili of 2
- salt appropriate amount
- peppercorns 10 capsules
- seasoning fresh appropriate amount
- chicken essence appropriate amount
Steps for Fish head soup for water-purification fans
1
I've got some fans
2
1 - 2 hours in water
3
Fish head one clean
4
The pot is burned with fresh water, with ginger peppers and dry peppers, without hot peppers, peppers and gingers。
5
Put it in a good fish head
6
It's so hot and sour and salt。
7
And put it in the powder
8
I'm going to send in the sauce and the chicken
9
That's right out of the pan。