Curry meatballs and chicken rice
Ingredients: chili,potatoes,onion,carrots,chicken legs,onion,Jiang,garlic,pepper,fish ball,white rice
Recipe Recommendations
- chicken legs one
- carrots 1 piece
- white rice appropriate amount
- potatoes of 2
- onion 1 head
- fish ball appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Curry meatballs and chicken rice
1
Cut the material into large pieces and set aside.
2
Pour the oil into the pan, pour in the onions, ginger, garlic, pepper and pepper, and stir-fry the chicken until color.
3
First stir-fry the potatoes and diced carrots, and then add the onions.
4
Pour in warm water until the water reaches the dish, and then add Bimonduo curry.
5
Wait for the curry to melt fully and bubble up, add fish balls and shrimp meatballs. (Meatballs can or cannot be put according to your taste)
6
Turn off the heat when the soup becomes thick. Put rice on the plate, pour in the cooked curry chicken, and use it.