Triple cookies
By VicentaLakin
Recipe Recommendations
- low powder 145 grams
- butter 80 grams
- powdered sugar 40 grams
- eggs 25 grams
- red rice flour 5 grams
- matcha powder 15 grams
- whole egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Triple cookies
1
Preparation materials
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Take a soft butter. Add sugar powder
3
Add egg fluids in two
4
Sifting the red flour, flour into butter and rubbing it into red noodles
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And then make the tea noodles
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The same step was taken to make the original noodles, put the three in the freezer for 30 minutes, and remove them when they become dryer
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THE RED CURVATURE IS A SQUARE OF ABOUT 1 CM THICK
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THE TEA NOODLES, BY THE SIZE OF THE RED NOODLES, ALSO FORM A SQUARE OF ABOUT 1 CM THICK
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Draw an egg fluid on the red noodle, cover the tea noodle on the red noodle, press it a little hard, put it in the freezer room, freeze it
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TAKE OUT THE FROZEN NOODLES AND CUT THEM INTO LONG STRIPS 1 CM WIDE
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(b) Intersect every two long bars, with an egg brush
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TAKE OUT THE ORIGINAL FLAVOUR OF THE REFRIGERATOR, TUMBLE UP TO ABOUT 0.2CM THICK, FACE-BRUSHING EGG FLUID AS A STICKER, AND WRAP IN THE INTERLOCKING STRIP
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THE OVEN IS 175 DEGREES PREHEAT, THE SAUCER IS OILED, THE PACK IS CUT INTO A SMALL BLOCK OF ABOUT 1 CM THICK, AND THEN INTO THE OVEN
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Into the oven. About 20 minutes
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It's a little biscuit
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It's a nice little cookie in Phnom Penh
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Which one do you like