Delicious bean sprouts
Delicious, appetizing, and a money-saving competition, I will definitely be the first, hee hee
Recipe Recommendations
- bean sprouts appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame paste appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Delicious bean sprouts
1
Place the processed bean sprouts on a plate for later use, next to the mixed juice (mix garlic, vinegar, sugar, salt, monosodium glutamate, sesame paste) in a ratio of 1:2:2: 0.5: 0.5: 1, according to the amount. Mix and set aside.
2
Blanch the bean sprouts with boiling water rather than cold water to control the moisture and place them on a plate for later use.
3
Pour the juice you have just mixed onto the bean sprouts.
4
Sprinkle chopped green onion on the bean sprouts, heat the hot oil to 80% heat, and pour on the chopped green onion.Delicious bean sprouts Make Tips
Actually, the key to cold dishes is the dressing; you can just adjust it to your own taste. For the mix-ins, you can add some shredded red or green bell peppers, or cucumber, to make it look more appetizing. I happened to have some bean sprouts on hand and got a sudden idea to try this out. The texture turned out really good, especially with the sesame paste added. I actually found this sesame paste at the market; it was hand-ground by the vendor. The taste is very authentic, and it leaves a lingering, wonderful flavor~