Seafish
By VicentaLakin
Pack up the fridge and find out that the last fish we bought at sea hasn't eaten
Recipe Recommendations
- marine fish appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafish
1
Put the washed seafish in the container, add salt, smelt, and a small amount of vinegar (soft fish pricks) for 15 minutes
2
The oil in the pot used to fry fish is about 80 per cent hot, and the salted fish is used to fry. When you fry a fish, you'll be able to color it in a minute, or it won't be hot enough
3
If you like it, you can eat it right away, or you can spray it on the surface。Seafish Make Tips
The oil must be hot enough so that the fish will be crispy