A pepper-stealing needle mushroom
By VicentaLakin
It's about to end the weekend with a very good mouthful of veggies, which is the precipitous, smooth, utensils-eating, super easy to cook, and can be done quickly, even when you come home from work。
Recipe Recommendations
- Flammulina velutipes a
- Meiji Fresh Sauce 1 tablespoon
- sugar
- chopped pepper 1 tsp
- diced green onion appropriate amount
- vegetable oil 1 spoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for A pepper-stealing needle mushroom
1
Prepare the required materials。
2
Take a bowl, pour it into a very nice juice, and add a little white sugar to mix it evenly。
3
Gold-crumbs and gin-crum mushrooms go and clean dry water and put it in the plate。
4
In the steam pan, 5-7 minutes of evaporation after the water is released。
5
Turn off the fire, put the cap on the sauce and put on the lid for two minutes。
6
With a little pepper and onions。
7
It's enough to heat the oil and pour it on a golden needle mushroom。
8
Eat while it's hot。A pepper-stealing needle mushroom Make Tips
Meiji umami juice is light soy sauce and already has salt, so there is no need to add salt to highlight the delicious and tender taste.