Pickles

By VicentaLakin

Pickles
The pickles are early. Dinner is good. Dinner is ready。

Recipe Recommendations

  • cucumber 8 pounds
  • pepper 2 pounds
  • Jiang 2 two
  • garlic half a catty
  • soy sauce 3 pounds
  • salt half a catty
  • vinegar half a catty
  • white sugar half a catty
  • cooked peanut oil appropriate amount
  • MSG 2 two

Steps for Pickles

  • Make Pickles step 0
    1
    Soy sauce. Jealous. Bottled
  • Make Pickles step 1
    2
    Auxiliary map
  • Make Pickles step 2
    3
    The cucumbers are cut in rough strips
  • Make Pickles step 3
    4
    Precious peppers are purified into barbed water
  • Make Pickles step 4
    5
    The cucumber is salted for 24 hours, and the cucumber is sifted in a basin and placed in controlled static water。
  • Make Pickles step 5
    6
    The sauce (sauce, vinegar, odor, sugar) is put in the pot without salt, burned with fire and naturally cooled in the pot。
  • Make Pickles step 6
    7
    Put all the ingredients in the sauce pot and mix them evenly。
  • Make Pickles step 7
    8
    Put a little oil on the fire。
  • Make Pickles step 8
    9
    It's in the pickled cucumber pot, and it's for the fragrance to seal the sauce。
  • Make Pickles step 9
    10
    Finally, the basin is sealed with a membrane, and in 24 hours the delicious cucumber can be eaten。
  • Make Pickles step 10
    11
    The pickled cucumber is suitable for early dinner with rare meals, the smell of sauce is thick and spicy。

    • Pickles Make Tips

    Use a clean fixture every time you pick up a pickled cucumber to prevent bacteria from entering. It is best to store it fresh in the refrigerator. The preservation time should not be too long. Best week.

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