caterpillar bread
By VicentaLakin
It's more than twice the amount of time it takes to rub the face in hand without using the method of bubbling the face with the direct material
Recipe Recommendations
- high-gluten flour 200g
- sugar 20g
- salt 1g
- light cream 40g
- milk 90g
- yeast 3g
- butter 20g
- sesame appropriate amount
- condensed milk appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for caterpillar bread
1
The mixing of materials other than butter starts rubbing on the face, adding butter to the stretch, continuing to rub the film for about 16 minutes
2
I'll put it in the pot and ferment
3
Once the fermentation is complete, a hole won't turn back
4
Extremists, strewn squares, cut into three, braided
5
The second fermentation is complete, sesame and milked
6
The oven is 180 degrees, 30 minutes. It's light on the surface
7
Let's see how Ruth works