Bread
By VicentaLakin
Learning to make bread for several months, walking a little bit, paying a lot of tuition. My experience: books sold in bookstore are very beautiful and beautiful, but most of them are copied from each other and of low reference value; the box from the bakery is not detailed and the key steps are not mentioned. Searches on the Internet have also been retained. Through continuous learning and practice, the experience of many of the older generations on the web has been synthesized and a winning approach has been developed for bakers. I've done it so many times, never failed. Every week, all kinds of bread are delivered to parents。
Recipe Recommendations
- high-gluten flour 500G
- milk 100ml
- sugar
- salt
- yeast powder 5g
- whole wheat flour 50g
- eggs one
- light cream 20ml
- cheese 20g
- milk powder
- dried cranberries appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Bread
1
Flour must be high-strengthed, iron-man and gold-like. The yeast powder must be gold and sugar-resistant. Red, yellow, white have much worse effects. It's one of the secrets of making bread
2
From a health point of view, sugar is selected for sugar, and diabetics are edible, better than wood glucose alcohol (the glucose is synthetic and the sugar is natural). It's a bigger supermarket, it's a higher price。
3
Milk instead of water, with light cream or cheese, the bread tastes better than the bakery。
4
Cranberry dry。
5
Part of the raw materials (supplied soup, milk, sugar, salt, powdered milk, eggs) are placed in the bread drum, and if eggs are added, the water can be reduced appropriately. Plumes: Heated twice with a microwave stove (and pre-cooked). It's the secret of making bread
6
Add the fermentation powder to the top。
7
Bread machine and face function for 30 minutes, with light cream or cheese in the middle while the machine is resting. After completion of 30 minutes and face, use speed and face and 20-30 minutes. It's time to make a hand model. It's the secret of making bread
8
House temperature goes up to two to three times. This is the secret to making bread
9
Half of the face is plasticized and fermented in a bakery machine, with two to eight cents full. This is the secret to making bread
10
The other half was plasticized and put in the oven twice as big。
11
With a toaster for 50 minutes。
12
It looks like it's out of a toaster。
13
Take a look at this. It's very organized and it's gonna rip it out。
14
Three hundred and thirty minutes in the oven。
15
When you're dry, freeze the slices in the fridge, with the cranberry in it. When you've had two plastics, you can put in what you like: raisins, blueberries, beans, black sesame, walnuts...
16
Pack up and save it for a few days。Bread Make Tips
500g of high-gluten flour is the amount of two large breads, which can be halved, and the rest can be halved accordingly.
You can send it in a toaster or an electric rice cooker, and the effect is very good.
The first hair lasts about 1 hour in summer and longer in winter.
The second hair can be sent at room temperature or through a toaster.
Whether it's in the toaster or in the oven, don't take it out immediately after time, so that the crust will be soft.
If you want to slice, you should first refrigerate it in the refrigerator. You can cut it very thin.
You can send it in a toaster or an electric rice cooker, and the effect is very good.
The first hair lasts about 1 hour in summer and longer in winter.
The second hair can be sent at room temperature or through a toaster.
Whether it's in the toaster or in the oven, don't take it out immediately after time, so that the crust will be soft.
If you want to slice, you should first refrigerate it in the refrigerator. You can cut it very thin.