Dry-burned yellow fish

Yellowfish are rich in protein, unsaturated fatty acid, minerals and vitamins. In particular, selenium has the effect of removing free radicals from human metabolism, combating aging, preventing cancer, appetizing spleen, protecting eyesight, detoxification, God's safety, increasing physical resistance, repairing cell tissues, and brain learning. Dry-burning yellowfish is one of the simple home foods and one of the seafish I like. It's not only nice meat, it's very small, it's garlic-like meat, plus dry-burning. It tastes really good。

Recipe Recommendations

small yellow croaker 1000g
shallots appropriate amount
ginger slices appropriate amount
garlic slices appropriate amount
pepper 1g
eggs one
rice vinegar appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount
sugar appropriate amount
edible oil appropriate amount
qingshui appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Dry-burned yellow fish

Take the yellowfish to their cheeks and wash their organs。

The yellowfish are covered with egg fluid。

In the pot, oil is put up to 60% heat, and small and medium-sized yellow fish, covered with egg fluid, is made of gold and yellow。

A well-fried yellowfish。

Fish-burning ingredients, garlic, peppers。

The bottom oil is hot in the pot and the peppers blow up the scent。

I'll put the well-made yellowfish in the pot

Pour the garlic in。

I'll cook the vinegar immediately。

Put in the right amount of wine。

Put the sauce in the sauce。

Sugar。

Put salt in it。

Put it in the water, just like a yellowfish。

Cover the pan and make a little stew。

Cooking until soup is dry。

Scratch it, and the rest of the soup is poured on it。