pizza

Recipe Recommendations

• high-gluten flour 210g
• low-gluten flour 90g
• water 195g
• salad oil 20g
• white granulated sugar 15g
• salt 5g
• yeast 3g
• milk powder 12g
• butter 15g
• tomatoes 300g
• onion 25g
• garlic two or three lobes
• white sugar 12g
• black pepper a little
• green pepper appropriate amount
• red pepper appropriate amount
• ham appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for pizza

1

Mix the cake embryo materials into a ball and ferment until twice in size in a warm place.

2

Knead out the fermented dough with air, divide it into three equal portions, and awaken at room temperature for 15 minutes.

3

After 15 minutes, flatten the dough and roll it into a cake with a thin center and a thick outer circle.

4

Scalm the tomatoes and peel them with water, and dice them with the onions and garlic.

5

Melt the butter in a hot pan, add the onions and garlic cubes and stir-fry until the onions are soft.

6

Then pour in diced tomatoes, turn to low heat after water, and add black pepper, salt, and sugar. Finally, stir-fry until it is dried until it is in a sauce shape.

7

cheese wipe

8

Slice the ham and dice, dice the green and red peppers and set aside.

9

Spread the cake blank with 6 ingredients of prepared sauce

10

Spread evenly with 50g cheese silk

11

Spread the ham slices, sprinkle with a layer of 20g cheese, and then sprinkle with diced green and red pepper and diced ham.

12

Sprinkle with 30g of cheese silk evenly and place into a preheated oven at 200 degrees for 15 minutes. It is best to cover it with tinfoil after 10 minutes to avoid burning the cheese.

13

Spread the ham slices and sprinkle with a layer of cheese200g

14

Finally, sprinkle with 300g of remaining shredded cheese

pizza Make Tips

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