Homemade yogurt

1

Raw materials

2

One box of yogurt poured into the big bowl (I used two boxes of pure milk with one box of yogurt) twice. You can do it with a big basin

3

Put two boxes of pure milk in the big bowl

4

You'll mix yogurt and pure milk with a spoon

5

I don't have it this time

6

Fill all the glasses

7

Put the yogurt cup in the yogurt, put it on the hood and get electricity

8

My machine is divided into six hours and eight hours, six hours in the summer and eight hours in the winter. For the first time, it's an eight-hour slot for insurance

9

Salud。

Tips:

1. My yogurt maker has a total of 6 cups, and all the ingredients can be filled into it, all of which are 1200 ml;

2. The prepared yogurt will taste better after being refrigerated in the refrigerator, but it should be drunk as soon as possible within ten days;

3. The prepared yogurt is solidified. It will not flow out even if the cup is turned upside down. It will be stirred until it is thin for taking pictures.