Puffy and garlic
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Puffy and garlic
1
Materials: Six shrimp, carrots, a little fragrance, garlic, a little abalone juice。
2
Shrimp freezes。
3
Shrimp chops out shrimp shavings and stabbing horns on top of his head
4
Pick out the shrimp wire with toothpicks。
5
Shrimp-pailed plate with a knife on the back of the shrimp so that the shrimp can be smoothed down and the shrimp platter processed。
6
A part of the garlic is thrown into the garlic mud, with a little bit of wine mixed, and a part of the spare。
7
Garlic mud in the back of a shrimp。
8
The shrimp is put in the pot and the fire starts steaming for five minutes。
9
Cover it up for two minutes, and the shrimp's juice is out of the bowl, without discarding the spare。
10
Saved for garlic, carrot cutters。
11
The boiler preheat is added to the edible oil with garlic and carrots。
12
It's a sip of a bowl of blubber。
13
Add a two-twice stench of shrimp juice and fragrance, evenly fried and on fire。
14
Add a little spoon to each shrimp。
15
It's nice and beautiful.