Butter jam cake
By VicentaLakin
The orange jam tastes sweet, and the cake is delicious, like a part of a birthday cake
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Butter jam cake
1
Combination of milk and oil, evenly mixed with heat. (Note: More subtle mix
2
The yolk is separated from the egg cleaner, and it's best for the rookie to buy an egg cleaner。
3
it's the first time you've got sugar
4
it's like an egg purifier
5
it's the third time you put sugar like a map
6
It's all right if the egg is beaten like this. Dry hair bubbles。
7
The yolk mixes with the rest of the sugar until the color becomes light。
8
Add milk-added oil to practice 7, so that it is modulated (it can be added a little bit to milk-filled yolk, which is deep and which is not deep enough). It'll sink。
9
Flour and powder are sifted together and added to practice 8, which is smoothed with rubber (also available for spoons)。
10
Practice 9 looks good。
11
Insert proteins into practice 10 in order to prevent ablution with rubber razors。
12
Pumped pasta into the inner pot, press the cooker/cake, baked and taken out for cooling。
13
Cool the cake. It's a big one, but when it comes out, it turns into two
14
Cake inside. It's really soft15
prepare the flowers. first of all, we're gonna have to put about 100 to 200 mills of cream on it。
16
Put cream on one piece of cake and tie another piece of cake
17
You put cream around the cake, according to your preferences, what kind of flowers, and what kind of fruitButter jam cake Make Tips
1. You can't turn around when adding egg whites, you have to make a cross. Be careful not to foam.
2. Add cream according to personal taste, jam and fruit.
3. If it is not eaten on the same day, it is best not to apply cream.
4. The container used to make protein must be oil-free and water-free.
2. Add cream according to personal taste, jam and fruit.
3. If it is not eaten on the same day, it is best not to apply cream.
4. The container used to make protein must be oil-free and water-free.