Potato rice pancakes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 350 grams
- purple potato a
- red bean paste 200 grams
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Potato rice pancakes
1
Get the material ready. Red bean sand ready
2
Potatoes cut small particles
3
Steaming pots
4
The steamed mashed potatoes
5
Take 200 grams of slurry powder, add white sugar and then open water, mix it into snow and smooth noodles, and cover it up for 30 minutes
6
Take 150 grams of corn powder to be added to the mashed potatoes and white sugar, mix it up, and then join the open water and smooth lasagna with 30 minutes of cloth
7
White noodles and purple noodles
8
Put two noodles together and rub them together
9
Cutting to the right size
10
Put it in the red bean sand
11
Put it in a bag and keep it down
12
The frying pan has a tart, and it's in a bag of lasagna
13
Add a small amount of water, put a lid on it, and the fire boils and turns into a little fire until it's dry